Diwali Dinner
October 14th 2016
CANAPES
Palak Papad Kebab, Khajoor Ki Chutney
Kadak Masala Gosht Kebab
SALADS
Dahi Bhalla
Kalmi Vada Aur Aam Ki Chaat
Hari Moong Aur Anar Salad
Masala Sirka Pyaz
Green Salad
MAIN COURSES
Cod Tawa Masala, Pan seared Cod, green Peppercorn, cumin, Goan Curry Sauce
Dhaniya Murgh, chicken cooked with coriander seeds, stem and fresh cilantro
Paneer Chutneywala, cottage cheese stewed with cashew and mint, roasted cumin
Dal Makhni, lentils cooked overnight finished with butter and cream
Nizami Handi, seasonal vegetables cooked with fried onions and spinach
Kathal Ki Biryani, stewed jackfruit cooked with saffron and basmati rice
Assorted Naans
Pickle and Popadum
Boondi Raita
DESSERTS
Forbidden Rice Kheer, caramelized pistachio and cashews
Baked Gulab Jamun Brownie
Ras Malai
Milkcake, passion fruit sauce
Sliced seasonal fruits
Freshly brewed regular & decaffeinated coffee, Fairmont signature teas
Weclome to the BCIBN 2016 Grand Annual Diwali Gala
