Diwali Dinner

October 14th 2016

indian-food

CANAPES

Palak Papad Kebab, Khajoor Ki Chutney

Kadak Masala Gosht Kebab

SALADS

Dahi Bhalla

Kalmi Vada Aur Aam Ki Chaat

Hari Moong Aur Anar Salad

Masala Sirka Pyaz

Green Salad

MAIN COURSES

Cod Tawa Masala, Pan seared Cod, green Peppercorn, cumin, Goan Curry Sauce

Dhaniya Murgh, chicken cooked with coriander seeds, stem and fresh cilantro

Paneer Chutneywala, cottage cheese stewed with cashew and mint, roasted cumin

Dal Makhni, lentils cooked overnight finished with butter and cream

Nizami Handi, seasonal vegetables cooked with fried onions and spinach

Kathal Ki Biryani, stewed jackfruit cooked with saffron and basmati rice

Assorted Naans

Pickle and Popadum

Boondi Raita

DESSERTS

Forbidden Rice Kheer, caramelized pistachio and cashews

Baked Gulab Jamun Brownie

Ras Malai

Milkcake, passion fruit sauce

Sliced seasonal fruits

Freshly brewed regular & decaffeinated coffee, Fairmont signature teas

 

Weclome to the BCIBN 2016 Grand Annual Diwali Gala

More Information on 2016 Annual Diwali Gala